Hosted
Traditional Pasta Making Workshop with Sicilian Farmers
Featuring Fabio and Annarella
Great for
Learning a new hobby
Having Fun
Duration
90 mins
Participants
4-500
What others are saying
I thought Fabio and Annarella where great - they talked the whole time and even give us a little tour it made us feel very comfortable, especially as we were all concentrated on cooking.
About your host
Fabio and Annarella
Say ciao to Fabio and Annarella: two Sicilians who took over their family farmland 15 years ago. They produce all sorts of products on the farm, including extra virgin olive oil, fresh fruit jams, and spirits. They love sharing Sicilian culture and culinary traditions with new people, demonstrating how to cook pasta the "old" way.